The pot I actually make, scaled to whatever you’ve got.
Thick, well spiced and kid-approved — the heat is in parts you can leave out. Set how
much you’re cooking and every amount follows, down to the size of pot.
How much beef have you got?
1 lb
of 80/20 ground beef
What goes in
Tick things off as you go. It remembers.
The order of things
About an hour, mostly simmering. Tags show which steps are hot, which are heavy, and
which can be done sitting down.
Taste, then control
Find what it tastes like, make that one change, stir, wait a minute, taste again. The three
with a red edge are the ones I use every time.